Preparation:

Fully mix the calculated essence and solvent.

Aging:

Formulate and carry out the aging process according to the characteristics of the essence.

Filtration:

Filter the aged perfume to remove any impurities or particles.

Stability Test:

Conduct stability tests to ensure the fragrance and quality remain unchanged over time.

Filling Preparation:

Clean and disinfect perfume bottles and other components.

Batch Production:

Fill the stabilized and aged perfume into the prepared perfume bottles.

Sealing:

Seal the bottles with a nozzle, locking or screwing the lid, pressing on the middle sleeve, and covering with the cap.

Labeling:

Attach labels to the bottles, ensuring they are aligned and firmly adhered.

Quality Control:

Perform final quality inspections on the filled and labeled bottles to ensure consistency and the absence of defects.

Packaging:

Pack the bottles into individual boxes, then place these boxes into larger cardboard boxes for secondary packaging. Stack the cardboard boxes on pallets for transportation and store them in a temperature-controlled warehouse until ready for shipment.